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Chow Down. Drink up.

Prices and menu items may vary based on location. Please contact your local Miller's Ale House for more information.

  • Food Menu
  • Beer & Drinks
  • Signature
  • Vegetarian
  • New Item
  • Nutrition Info
  • Zingers® and Wings

    Home of the Original Zingers®

    A Miller’s Ale House original for 30 years: our fresh, never frozen, buttermilk-drenched, hand-breaded, boneless chicken tenders.

    • Zingers®

      750 cal
    • Fresh Chicken Wings

      10 Wings (530 cal) | 20 Wings (1050 cal)
      • Signature Dish

      Zingers® Mountain Melt

      Zingers® Mountain Melt

      Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

      1990 cal
      • Signature Dish

      Zingers® Salad

      Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens.

      510 cal
      • New Item

      Zingers® Mac & Cheese

      Bite-sized pieces of medium sauce Zingers®, shell pasta, creamy cheddar, Parmesan and Monterey Jack cheese sauce, scallions, Parmesan bread crumbs, toasted garlic bread.

      2220 cal
    • Zingers®Flatbread

      Hot garlic sauce, mozzarella, blue cheese, scallions.

      850 cal

    Starters and Apps

    • Vegetarian

    Creamy Spinach & Artichoke Dip

    Parmesan cheese, warm tortilla chips

    595 cal
    • New Item
    • Vegetarian

    Cheese Curds

    Crispy fried bite-sized Wisconsin Cheddar Cheese Curds, spiced honey, ranch dressing.

    880 cal
    • Signature Dish

    Potstickers

    Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce. Pan fried or steamed.

    810/550 cal
  • Fully Loaded Cheese Fries

    Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

    1820 cal
  • Southwestern Chicken Egg Rolls

    Sweet corn, roasted red peppers, black beans, jalapenos, Monterey Jack, cheddar and mozzarella cheeses, white queso, garlic-lime crema.

    1080 cal
    • Signature Dish

    Tex Mex Chicken Nachos

    Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping.

    1870 cal | Add guacamole, sour cream and jalapenos (220 cal) for an additional charge
    • Vegetarian

    Warm Bavarian Pretzel

    Beer-cheese sauce, English pub mustard.

    490 cal
    • Signature Dish

    Fried Calamari

    Hand-breaded tender rings, sweet Thai chili sauce, lemon wedge.

    860 cal

Flatbreads

Brushed with olive oil, baked to a crisp, golden-brown crust.

  • Pepperoni Flatbread

    Mozzarella, Parmesan, oregano, marinara sauce

    590 cal
    • Vegetarian

    Mediterranean Flatbread

    Feta, mozzarella, roasted red peppers, Kalamata olives, marinated artichoke hearts, fresh arugula.

    570 cal
  • Zingers®Flatbread

    Zingers®Flatbread

    Hot garlic sauce, mozzarella, blue cheese, scallions.

    850 cal

Soups and Salads

  • Southwest Seared Steak* Salad

    Garlic-balsamic marinated steak, Monterey Jack and cheddar cheeses, Roma tomatoes, cucumbers, black bean-corn salsa, crispy onion tanglers, field greens, Dijon-horseradish drizzle, balsamic vinaigrette.

    890 cal
  • Blackened Chicken Breast Salad

    Monterey Jack and cheddar cheeses, black bean-corn salsa, pico de gallo, crispy tortilla strips, field greens, garlic-lime crema, balsamic vinaigrette.

    680 cal
    • Vegetarian

    Apple Cranberry Walnut Salad

    Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette. Add chicken breast or grilled steak* for an additional cost.

    1000-1290 cal
    • Vegetarian

    House Salad

    Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

    200 cal
  • French Onion Soup

    Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.

    280 cal
  • Soup of the Day

    Ask about our fresh selection.

    90-460 cal
  • Caesar Salad

    Shredded Parmesan, croutons, crisp romaine, Caesar dressing.

    280 cal
  • Chicken Caesar Salad

    Shredded Parmesan, croutons, crisp romaine, Caesar dressing.

    400 cal
    • Signature Dish

    Blackened Shrimp & Chicken Cobb Salad

    Blackened Shrimp & Chicken Cobb Salad

    Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.

    670 cal
    • Signature Dish

    Zingers® Salad

    Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens.

    510 cal

Burgers and Sandwiches

    • Signature Dish

    Big Red®

    Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame seed bun. Served with French fries (450 cal).

    770 cal
  • Slow-Roasted Prime Rib French Dip

    Sauteed onions, Swiss cheese, warm hoagie roll, au jus. Served with French fries (450 cal).

    750 cal
  • Prime Burger*

    Prime Burger*

    Melted white American cheese, shaved prime rib, roasted mushrooms, sauteed onions, gravy, crispy onion tanglers and garlic crema. Served with French fries (450 cal).

    1180 cal
  • Black & Blue Burger*

    Peppered bacon, blue cheese crumbles, melted white American cheese, blue cheese sauce and garlic crema. Served with French fries (450 cal).

    1200 cal
    • Vegetarian

    Gardein®

    Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle. Served with French fries (450 cal). Add guacamole (90 cal) for an additional cost.

    420 cal
  • 'Cue Bacon Cheeseburger*

    Melted white American cheese, peppered bacon, crispy onion tanglers and sweet 'n' tangy bbq sauce. Served with French fries (450 cal).

    990 cal
  • Chicken Philly

    Grilled, sliced chicken, sauteed onions, melted white American cheese, hoagie roll. Served with French fries (450 cal). Add sauteed mushrooms and peppers (70 cal) for an additional cost.

    750 cal
  • Philly Cheese Steak

    Grilled, sliced beef, sauteed onions, melted white American cheese, hoagie roll. Served with French fries (450 cal). Add sauteed mushrooms and peppers (70 cal) for an additional cost.

    770 cal
  • Grilled Chicken BLT

    Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch, toasted back and white sesame bun. Served with French fries (450 cal).

    670 cal
  • Bacon Cheeseburger*

    Melted white American cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle. Served with French fries (450 cal).

    970 cal
  • Classic Cheeseburger*

    Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle. Served with French fries (450 cal).

    880 cal
  • Mahi-Mahi Sandwich

    Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, toasted black and white sesame bun. Served with French fries (450 cal).

    480-710 cal

House Favorites

Add Caesar (280 cal) or House salad (200 cal) for an additional cost.

    • New Item

    Creole Mahi & Shrimp

    Blackened Mahi filet, roasted shrimp, andouille sausage, spinach, diced Roma tomatoes, creamy cheddar grits, New Orleans creole sauce.

    1290 cal
    • Vegetarian

    Fettuccine Alfredo

    Broccoli, garlic Parmesan cream sauce, fettuccine, toasted garlic bread. With chicken breast or shrimp for an additional cost.

    1220-1500 cal
  • Cajun Chicken Pasta

    Blackened chicken breast, sauteed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread

    1360 cal
  • Mahi Tacos

    Pan-seared Mahi-Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, served with black beans

    1070 cal Substitute tortillas for green leaf lettuce 830 cal.
    • Signature Dish

    Dad's Homemade Meatloaf

    Housemade signature blend of ground sirloin, bell peppers, onions, oregano and basic, served with mashed potatoes & brown gravy, topped with crispy onion rings

    1850 cal
  • English Pub Fish & Chips

    Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tarter sauce, lemon wedge.

    1765 cal
    • Signature Dish

    Barbeque Baby Back Ribs

    Barbeque Baby Back Ribs

    Half rack of slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, seasoned fries and coleslaw.

    1250 cal
    • Signature Dish

    35 Fried Shrimp

    Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.

    960 cal
  • Atlantic Salmon

    8-ounce filet, grilled, blackened or broiled; add choice of 2 sides

    465-695 cal
    • New Item

    Zingers® Mac & Cheese

    Bite-sized pieces of medium sauce Zingers®, shell pasta, creamy cheddar, Parmesan and Monterey Jack cheese sauce, scallions, Parmesan bread crumbs, toasted garlic bread.

    2220 cal
    • Signature Dish

    Pork Osso Buco

    Marinated slow-cooked shank, served with mashed potatoes and brown gravy, seasonal vegetable.

    1030 cal

Steak Dinners

Grilled USDA steaks, topped with melted garlic butter, served with seasonal vegetable and one side. Also available blackened (add 10 cal).

  • Filet Mignon*

    8-ounce cut. Add Caesar (280 cal) or House salad (200 cal) for an additional cost. Complement your steak with Boom Boom Shrimp (1090 cal) for an additional cost.

    320 cal
  • Ribeye*

    12-ounce USDA choice cut. Add Caesar (280 cal) or House salad (200 cal) for an additional cost. Complement your steak with Boom Boom Shrimp (1090 cal) for an additional cost.

    760 cal
  • Center Cut Sirloin*

    8-ounce choice cut. Add Caesar (280 cal) or House salad (200 cal) for an additional cost. Complement your steak with Boom Boom Shrimp (1090 cal) for an additional cost.

    300 cal

Fajitas

  • Steak* & Chicken Combo

    Sauteed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. Add guacamole (+90 cal) for an additional cost.

    1170 cal
  • Grilled Steak Fajitas*

    Sauteed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. Add guacamole (+90 cal) for an additional cost.

    1000 cal
  • Grilled Marinated Chicken Fajitas

    Sauteed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. Add guacamole (+90 cal) for additional cost.

    770 cal

Sides & Add-Ons

  • Sides

    Choose your side:
    Baked Potato** (280 cal)
    Mashed Potatoes (150 cal)
    French Fries (450 cal)
    Seasonal Vegetable (60-90 cal).
    (**Available after 5PM)

  • Premium Sides

    Loaded Baked Potato** (440 cal)
    Loaded Fries (1010 cal)
    Sweet Potato Fries (960 cal)
    Onion Rings (1160 cal)
    House Salad (130 cal add dressing)
    Caesar Salad (220 cal). **Available after 5PM

    Substitute any regular side for $0.99.
  • Add-Ons

    Add for an additional cost:
    French Fries (750 cal)
    Sweet Potato Fries (1220 cal)
    Onion Rings (1590 cal)

Sweets and Drinks

  • Ghiradelli® Chocolate Brownie Sundae

    Served warm with vanilla ice cream, hot fudge sauce.

    2710 cal
  • Pull N' Pop Donuts®

    Four layers of warm and airy glazed donut bites with hot fudge and caramel for dipping. Pull 'em apart and pop 'em in your mouth.

    1390 cal
    • Signature Dish

    Capt. Jack’s Buried Treasure®

    Triple layered vanilla ice cream cake, Oreo® cookie crust, Heath Bar® crunch crumble, caramel and hot fudge sauce.

    1420 cal
  • Fountain Drinks

    Proudly serving Coca Cola® products.

Call-In To Order

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  • Signature
  • Vegetarian
  • New Item
  • Nutrition Info

Prices and menu items may vary based on location. Please contact your local Miller's Ale House for more information.

*Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne illness. Consumers with increased risk of illness should not consume beef products cooked less than WELL DONE. If you are unsure of your risk, consult your physician. Items are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy. Miller's Ale House does not guarantee that cross-contact with other gluten-containing products or allergens will not occur. We encourage anyone with food sensitivities, allergies or special dietary needs to check back on a regular basis for up-to-date information.

  • Zingers® & Wings
  • Starters and Apps
  • Soups and Salads
  • Burgers and Sandwiches
  • House Favorites
  • Sweets and Drinks
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