Menu and Nutrition Information | Miller's Ale House

Zingers^® & Wings
Home of the Original Zingers®

A Miller’s Ale House original for 30 years: our fresh, never frozen, buttermilk-drenched, hand-breaded, boneless chicken tenders.
- Signature Dish
  
  Zingers^®
  
  Served with your choice of sauce, celery sticks and Ranch or Blue Cheese dressing.
  750 cal
- Zingers^® & Wing Sauces
  
  · Mild (80 cal)
  · Garlic (65 cal)
  · Honey BBQ (70 cal)
  · Teriyaki (45 cal)
  · Honey Mustard (130 cal)
  · Medium (120 cal) · Caribbean Jerk (40 cal)
  · Hot Garlic (60 cal)
  · Sweet Thai Chili (70 cal)
  · Sriracha BBQ (35 cal)
  · Hot (0 cal)
  · Korean BBQ (70 cal)
  · Mango Habanero (50 cal)
  · Honey Lime Sriracha (45 cal)
  · Mt. St. Helen's (10 cal)
  · 5 Pepper Fire (15 cal)
  Create your own sauce combinations! Calories reflect 1 fl. oz. portion.
- Signature Dish
  
  Zingers^® Mountain Melt
  
  Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.
  1990 cal
- Zingers^® Melt
  
  Blackened or fried, Monterey Jack and cheddar cheeses, sour cream, pico de gallo.
  500/940 cal
- Fresh Chicken Wings
  
  Served with celery sticks.
  10 Wings (530 cal) | 20 Wings (1050 cal)
Starting Line-up
Flatbreads

Brushed with olive oil, baked to a crisp, golden brown crust.
- Zingers^®
  
  Hot garlic sauce, mozzarella, blue cheese, scallions.
  850 cal
- Vegetarian
  
  Mediterranean
  
  Feta, mozzarella, roasted red peppers, Kalamata olives, marinated artichoke hearts and fresh arugula.
  570 cal
- Pepperoni
  
  Mozzarella, Parmesan, oregano, marinara sauce.
  590 cal
Shareables
- New Item
  
  Southwestern Chicken Egg Rolls
  
  Sweet corn, roasted red peppers, black beans, jalapeños, Monterey Jack, cheddar and mozzarella cheeses, white queso, garlic-lime crema.
  1080 cal
- Vegetarian
  
  Crispy Cauliflower
  
  Beer-battered, sweet and spicy Korean bbq sauce, scallions, ranch dressing.
  1500 cal
- New Item
  
  Vegetarian
  
  Warm Bavarian Pretzel
  
  Beer-cheese sauce, English pub mustard.
  490 cal
- New Item
  
  Tex-Mex Chicken Nachos
  
  Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping.
  1870 cal Add guacamole, sour cream and jalapeños (+220 cal) for additional cost.
- Smoked Fish Dip
  
  Mahi Mahi, wahoo, whitefish, Captain's Wafers crackers, pickled jalapeños, lemon wedge.
  1030 cal Not available in Illinois.
- Signature Dish
  
  Fully Loaded Cheese Fries
  
  Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.
  1880 cal
- Vegetarian
  
  Creamy Spinach & Artichoke Dip
  
  Monterey Jack cheese, warm tortilla chips, roasted jalapeño salsa.
  610 cal
- Vegetarian
  
  Mozzarella Planks
  
  Seasoned breadcrumbs, golden fried, marinara sauce.
  1040 cal
- Potstickers
  
  Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce. Pan fried or steamed.
  810/550 cal
- Fried Calamari
  
  Hand-breaded tender rings, sweet Thai chili sauce, lemon wedge.
  860 cal
Soup & Salad
- Caesar Salad
  
  Shredded Parmesan, croutons, crisp romaine, Caesar dressing.
  280 cal
- Vegetarian
  
  House Salad
  
  Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.
  200 cal
- Soup of the Day
  
  Ask your server for our fresh selection.
  90-460 cal
- French Onion Soup
  
  Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.
  280 cal
On the Greens
- Asian Grilled Chicken Breast Salad
  
  Roma tomatoes, cucumbers, spiced almonds, crispy rice noodles, field greens, sesame-ginger vinaigrette.
  730 cal
- Blackened Chicken Breast Salad
  
  Monterey Jack and cheddar cheeses, black bean-corn salsa, pico de gallo, crispy tortilla strips, field greens, garlic-lime crema, balsamic vinaigrette.
  680 cal
- Vegetarian
  
  Apple Cranberry Walnut Salad
  
  Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette.
  1000 cal | Add chicken breast (120 cal) or flat iron steak (290 cal) for an additional charge..
- Southwest Seared Flat Iron Steak* Salad
  
  Garlic-balsamic marinated steak, Monterey Jack and cheddar cheeses, Roma tomatoes, cucumbers, black bean-corn salsa, crispy onion tanglers, field greens, Dijon-horseradish drizzle, balsamic vinaigrette.
  890 cal
- Signature Dish
  
  Zingers^® Salad
  
  Our signature Zingers^®, Roma tomatoes, cucumbers, celery and Monterey Jack and cheddar cheeses, field greens.
  510 cal Add your choice of sauce and dressing.
- Signature Dish
  
  Blackened Shrimp & Chicken Cobb Salad
  
  Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.
  610 cal
Burger Blitz
- New Item
  
  Prime Burger
  
  Melted white American cheese, shaved prime rib, roasted mushrooms, sautéd onions, gravy, crispy onion tanglers and creamy aioli.
  1180 cal
- New Item
  
  'Cue Bacon Cheeseburger
  
  Melted white American cheese, peppered bacon, crispy onion tanglers and sweet 'n' tangy barbecue sauce.
  990 cal
- New Item
  
  Black & Blue Burger
  
  Peppered bacon, blue cheese crumbles, melted white American cheese, blue cheese sauce and creamy aioli.
  1200 cal
- New Item
  
  Double Bacon Cheeseburger
  
  Two half-pound patties, four slices peppered bacon, four slices melted white American cheese, green leaf lettuce, beefsteak tomato and dill pickle.
  1410 cal
- New Item
  
  Bacon Cheeseburger
  
  Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.
  970 cal
- Sauteed Mushroom-Onion Turkey Burger
  
  All white meat ground turkey, melted white American cheese, green leaf lettuce, beefsteak tomato and dill pickle.
  900 cal
- Vegetarian
  
  Gardein® Chipotle Black Bean Veggie Burger
  
  Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle.
  420 cal | Add guacamole (90 cal) for additional cost
- New Item
  
  Classic Cheeseburger
  
  Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.
  880 cal
Two Hand Grip
- New Item
  
  Grilled Chicken BLT
  
  Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted back and white sesame bun.
  670 cal
- Mahi-Mahi Sandwich
  
  Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, tartar sauce, toasted black and white sesame bun.
  600-850 cal
- Slow-Roasted Prime Rib French Dip
  
  Sautéed onions, Swiss cheese, warm hoagie roll, au jus.
  750 cal
- Chicken Philly
  
  Grilled, sliced chicken, sautéed onions, American cheese, hoagie roll.
  750 cal | Add sautéed mushrooms and peppers (70 cal) for an additional cost.
- Philly Cheese
  
  Grilled, sliced beef, sautéed onions, American cheese, hoagie roll.
  770 cal | Add sautéed mushrooms and peppers (70 cal) for an additional cost.
- Signature Dish
  
  Big Red®
  
  Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.
  770 cal
Entrees
MVPs

Add House (200 cal) or Caesar salad (280 cal) for an additional cost.
- New Item
  
  Vegetarian
  
  Fettuccine Alfredo
  
  Broccoli, garlic Parmesan cream sauce, fettuccine, toasted garlic bread. Add chicken breast or shrimp for an additional cost.
  1360-1640 cal
- Signature Dish
  
  Barbeque Baby Back Ribs
  
  Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.
  1/2 Rack (690 cal) | Full Rack (1320 cal)
- Creole Jambalaya
  
  Shrimp, chicken, andouille sausage, bell peppers, onions, Creole spices, Roma tomatoes, yellow rice.
  1150 cal
- Zingers^® Grilled
  
  Add choice of sauce and side.
  250 cal
- New Item
  
  Cajun Chicken Pasta
  
  Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread.
  1490 cal
- Signature Dish
  
  Pork Osso Buco
  
  Marinated slow-cooked shank, mashed potatoes, rich brown gravy, seasonal vegetable.
  1010 cal
From the Grill

Grilled USDA steaks, seasonal vegetable and one side.
Add a House (200 cal) or Caesar salad (280 cal) for an additional cost. Also available blackened (add 10 cal).
- Make It Surf & Turf
  
  Add Lobster Tail (390 cal) or Boom Boom Shrimp (1090 cal) for an additional amount.
- Flat Iron Steak*
  
  7-ounce choice cut
  340 cal
- Flat Iron with Boom Boom Shrimp*
  
  7-ounce choice flat iron steak with 10 boom boom shrimp.
  1430 cal
- Center Cut Sirloin*
  
  8-ounce choice cut
  300 cal
- Filet Mignon*
  
  8-ounce cut.
  320 cal
- Ribeye*
  
  12-ounce choice cut.
  760 cal
From the Sea

Add House (200 cal) or Caesar salad (280 cal) for an additional cost.
- Signature Dish
  
  35 Fried Shrimp
  
  Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.
  960 cal
- Atlantic Salmon
  
  8-ounce filet, grilled, blackened or broiled; coleslaw, tartar sauce, lemon wedge.
  760-990 cal
- Mahi-Mahi
  
  8-ounce filet, grilled, blackened or broiled; coleslaw, tartar sauce, lemon wedge.
  450-610 cal
- New Item
  
  Shrimp Scampi
  
  Over a half-pound of sautéed shrimp, garlic and white wine butter sauce, fettuccine, toasted garlic bread.
  1340 cal
- New Item
  
  Shrimp Alfredo
  
  Over a half-pound of sautéed shrimp, broccoli, garlic Parmesan cream sauce, fettuccine, toasted garlic bread.
  1640 cal
- English Pub Fish & Chips
  
  Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge.
  1765 cal
- Signature Dish
  
  Mahi Taco Trio
  
  Pan seared Mahi Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, rice and black beans
  1380 cal
- North Atlantic Lobster Tails
  
  Two 4-ounce tails, drawn butter, lemon wedge.
  500 cal
Fajitas

Sautéed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. Add guacamole (90 cal) for an additional cost.
- Grilled Marinated Chicken Breast
  
  770 cal
- Grilled Flat Iron Steak*
  
  1000 cal
- Vegetarian
  
  Veggie & Black Bean Rice
  
  Broccoli, mushrooms, Monterey Jack cheese and cheddar cheeses.
  1070 cal
- Steak* & Chicken Combo
  
  1170 cal
Premium Sides

Substitute any regular side for an additional charge.
- Loaded French Fries
  
  1010 cal
- Loaded Baked Potato
  
  440 cal | Available after 5pm
- Onion Rings
  
  1160 cal
- Caesar Salad
  
  220 cal
- House Salad
  
  130 cal
- Sweet Potato Fries
  
  960 cal
Sides
- Coleslaw
  
  350 cal
- Seasonal Vegetable
  
  60-90 cal
- Rice & Beans
  
  310 cal
- Rice
  
  190 cal
- Mashed Potatoes
  
  150 cal
- French Fries
  
  450 cal
- Baked Potato
  
  280 cal Available after 5pm
Kids Menu
- Fried Shrimp
  
  460 cal
- Chicken Zingers®
  
  480 cal
- Spaghetti & Meatballs
  
  750 cal
- Mini Burger
  
  330 cal
- Hot Dog
  
  430 cal With Choice of Side
- Mac & Cheese
  
  300 cal
- Cheese Quesadilla
  
  360 cal
- Chicken Breast
  
  120 cal
Final Play
- New Item
  
  Pull N' Pop Donuts
  
  Four layers of warm and airy glazed donut bites with hot fudge and caramel for dipping. Pull 'em apart and pop 'em in your mouth.
  1150 cal | Available in select locations.
- Signature Dish
  
  Capt. Jack’s Buried Treasure^®
  
  Triple layered vanilla ice cream cake, Oreo^® cookie crust, Heath Bar^® crunch crumble, caramel and hot fudge sauce.
  1420 cal
- Ghirardelli® Chocolate Brownie Sundae
  
  Served warm with vanilla ice cream, hot fudge sauce.
  2710 cal
- Warm Apple Walnut Cobbler
  
  Topped with oatmeal almond-toffee crisp, vanilla ice cream, caramel sauce.
  1340 cal

Zingers® & Wings

Home of the Original Zingers®

Starting Line-up

Flatbreads

Shareables

Soup & Salad

On the Greens

Burger Blitz

Two Hand Grip

Entrees

MVPs

From the Grill

From the Sea

Fajitas

Premium Sides

Sides

Kids Menu

Final Play

Zingers^® & Wings