Chow Down. Drink up.
Prices and menu items may vary based on location. Please contact your local Miller's Ale House for more information.
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Zingers® & Wings
Home of the Original Zingers®
A Miller’s Ale House original for 30 years: our fresh, never frozen, buttermilk-drenched, hand-breaded, boneless chicken tenders.
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- Signature Dish
Zingers®
Served with your choice of sauce, celery sticks and Ranch or Blue Cheese dressing.
750 cal -
Zingers® & Wing Sauces
· Mild (80 cal)
Create your own sauce combinations! Calories reflect 1 fl. oz. portion.
· Garlic (65 cal)
· Honey BBQ (70 cal)
· Teriyaki (45 cal)
· Honey Mustard (130 cal)
· Medium (120 cal) · Caribbean Jerk (40 cal)
· Hot Garlic (60 cal)
· Sweet Thai Chili (70 cal)
· Sriracha BBQ (35 cal)
· Hot (0 cal)
· Korean BBQ (70 cal)
· Mango Habanero (50 cal)
· Honey Lime Sriracha (45 cal)
· Mt. St. Helen's (10 cal)
· 5 Pepper Fire® (15 cal) -
- Signature Dish
Zingers® Mountain Melt
Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.
1990 cal -
Zingers® Melt
Blackened or fried, Monterey Jack and cheddar cheeses, sour cream, pico de gallo.
500/940 cal -
Fresh Chicken Wings
Served with celery sticks.
10 Wings (530 cal) | 20 Wings (1050 cal)
Starting Line-up
Flatbreads
Brushed with olive oil, baked to a crisp, golden brown crust.
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Zingers®
Hot garlic sauce, mozzarella, blue cheese, scallions.
850 cal -
- Vegetarian
Mediterranean
Feta, mozzarella, roasted red peppers, Kalamata olives, marinated artichoke hearts and fresh arugula.
570 cal -
Pepperoni
Mozzarella, Parmesan, oregano, marinara sauce.
590 cal
Shareables
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- New Item
Southwestern Chicken Egg Rolls
Sweet corn, roasted red peppers, black beans, jalapeños, Monterey Jack, cheddar and mozzarella cheeses, white queso, garlic-lime crema.
1080 cal -
- Vegetarian
Crispy Cauliflower
Beer-battered, sweet and spicy Korean bbq sauce, scallions, ranch dressing.
1500 cal -
- New Item
- Vegetarian
Warm Bavarian Pretzel
Beer-cheese sauce, English pub mustard.
490 cal -
- New Item
Tex-Mex Chicken Nachos
Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping.
1870 cal Add guacamole, sour cream and jalapeños (+220 cal) for additional cost. -
Smoked Fish Dip
Mahi Mahi, wahoo, whitefish, Captain's Wafers crackers, pickled jalapeños, lemon wedge.
1030 cal Not available in Illinois. -
- Signature Dish
Fully Loaded Cheese Fries
Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.
1880 cal -
- Vegetarian
Creamy Spinach & Artichoke Dip
Monterey Jack cheese, warm tortilla chips, roasted jalapeño salsa.
610 cal -
- Vegetarian
Mozzarella Planks
Seasoned breadcrumbs, golden fried, marinara sauce.
1040 cal -
Potstickers
Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce. Pan fried or steamed.
810/550 cal -
Fried Calamari
Hand-breaded tender rings, sweet Thai chili sauce, lemon wedge.
860 cal
Soup & Salad
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Caesar Salad
Shredded Parmesan, croutons, crisp romaine, Caesar dressing.
280 cal -
- Vegetarian
House Salad
Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.
200 cal -
Soup of the Day
Ask your server for our fresh selection.
90-460 cal -
French Onion Soup
Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.
280 cal
On the Greens
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Asian Grilled Chicken Breast Salad
Roma tomatoes, cucumbers, spiced almonds, crispy rice noodles, field greens, sesame-ginger vinaigrette.
730 cal -
Blackened Chicken Breast Salad
Monterey Jack and cheddar cheeses, black bean-corn salsa, pico de gallo, crispy tortilla strips, field greens, garlic-lime crema, balsamic vinaigrette.
680 cal -
- Vegetarian
Apple Cranberry Walnut Salad
Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette.
1000 cal | Add chicken breast (120 cal) or flat iron steak (290 cal) for an additional charge.. -
Southwest Seared Flat Iron Steak* Salad
Garlic-balsamic marinated steak, Monterey Jack and cheddar cheeses, Roma tomatoes, cucumbers, black bean-corn salsa, crispy onion tanglers, field greens, Dijon-horseradish drizzle, balsamic vinaigrette.
890 cal -
- Signature Dish
Zingers® Salad
Our signature Zingers®, Roma tomatoes, cucumbers, celery and Monterey Jack and cheddar cheeses, field greens.
510 cal Add your choice of sauce and dressing. -
- Signature Dish
Blackened Shrimp & Chicken Cobb Salad
Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.
610 cal
Burger Blitz
Half pound, 100% ground beef sirloin, hand-formed patty, seasoned, grilled to order, toasted black and white sesame bun, crisp seasoned French fries
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- New Item
Prime Burger
Melted white American cheese, shaved prime rib, roasted mushrooms, sautéd onions, gravy, crispy onion tanglers and creamy aioli.
1180 cal -
- New Item
'Cue Bacon Cheeseburger
Melted white American cheese, peppered bacon, crispy onion tanglers and sweet 'n' tangy barbecue sauce.
990 cal -
- New Item
Black & Blue Burger
Peppered bacon, blue cheese crumbles, melted white American cheese, blue cheese sauce and creamy aioli.
1200 cal -
- New Item
Double Bacon Cheeseburger
Two half-pound patties, four slices peppered bacon, four slices melted white American cheese, green leaf lettuce, beefsteak tomato and dill pickle.
1410 cal -
- New Item
Bacon Cheeseburger
Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.
970 cal -
Sauteed Mushroom-Onion Turkey Burger
All white meat ground turkey, melted white American cheese, green leaf lettuce, beefsteak tomato and dill pickle.
900 cal -
- Vegetarian
Gardein® Chipotle Black Bean Veggie Burger
Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle.
420 cal | Add guacamole (90 cal) for additional cost -
- New Item
Classic Cheeseburger
Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.
880 cal
Two Hand Grip
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- New Item
Grilled Chicken BLT
Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted back and white sesame bun.
670 cal -
- New Item
Octoberfest Pork Schnitzel Sandwich
Celebrate Octoberfest with tender breaded pork topped with melted Swiss cheese, bistro sauce, lettuce, tomato and red onion on a toasted pretzel bun. Served with braised sweet red cabbage and a side of seasoned French fries.
Only available through the month of October. -
Mahi-Mahi Sandwich
Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, tartar sauce, toasted black and white sesame bun.
600-850 cal -
Slow-Roasted Prime Rib French Dip
Sautéed onions, Swiss cheese, warm hoagie roll, au jus.
750 cal -
Chicken Philly
Grilled, sliced chicken, sautéed onions, American cheese, hoagie roll.
750 cal | Add sautéed mushrooms and peppers (70 cal) for an additional cost. -
Philly Cheese
Grilled, sliced beef, sautéed onions, American cheese, hoagie roll.
770 cal | Add sautéed mushrooms and peppers (70 cal) for an additional cost. -
- Signature Dish
Big Red®
Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.
770 cal
Entrees
MVPs
Add House (200 cal) or Caesar salad (280 cal) for an additional cost.
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- New Item
- Vegetarian
Fettuccine Alfredo
Broccoli, garlic Parmesan cream sauce, fettuccine, toasted garlic bread. Add chicken breast or shrimp for an additional cost.
1360-1640 cal -
- Signature Dish
Barbeque Baby Back Ribs
Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.
1/2 Rack (690 cal) | Full Rack (1320 cal) -
Creole Jambalaya
Shrimp, chicken, andouille sausage, bell peppers, onions, Creole spices, Roma tomatoes, yellow rice.
1150 cal -
Zingers® Grilled
Add choice of sauce and side.
250 cal -
- New Item
Cajun Chicken Pasta
Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread.
1490 cal -
- Signature Dish
Pork Osso Buco
Marinated slow-cooked shank, mashed potatoes, rich brown gravy, seasonal vegetable.
1010 cal
From the Grill
Grilled USDA steaks, seasonal vegetable and one side.
Add a House (200 cal) or Caesar salad (280 cal) for an additional cost. Also available blackened (add 10 cal).-
Make It Surf & Turf
Add Lobster Tail (390 cal) or Boom Boom Shrimp (1090 cal) for an additional amount.
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Flat Iron Steak*
7-ounce choice cut
340 cal -
Flat Iron with Boom Boom Shrimp*
7-ounce choice flat iron steak with 10 boom boom shrimp.
1430 cal -
Center Cut Sirloin*
8-ounce choice cut
300 cal -
Filet Mignon*
8-ounce cut.
320 cal -
Ribeye*
12-ounce choice cut.
760 cal
From the Sea
Add House (200 cal) or Caesar salad (280 cal) for an additional cost.
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- Signature Dish
35 Fried Shrimp
Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.
960 cal -
Atlantic Salmon
8-ounce filet, grilled, blackened or broiled; coleslaw, tartar sauce, lemon wedge.
760-990 cal -
Mahi-Mahi
8-ounce filet, grilled, blackened or broiled; coleslaw, tartar sauce, lemon wedge.
450-610 cal -
- New Item
Shrimp Scampi
Over a half-pound of sautéed shrimp, garlic and white wine butter sauce, fettuccine, toasted garlic bread.
1340 cal -
- New Item
Shrimp Alfredo
Over a half-pound of sautéed shrimp, broccoli, garlic Parmesan cream sauce, fettuccine, toasted garlic bread.
1640 cal -
English Pub Fish & Chips
Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge.
1765 cal -
- Signature Dish
Mahi Taco Trio
Pan seared Mahi Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, rice and black beans
1380 cal -
North Atlantic Lobster Tails
Two 4-ounce tails, drawn butter, lemon wedge.
500 cal
Fajitas
Sautéed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. Add guacamole (90 cal) for an additional cost.
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Grilled Marinated Chicken Breast
770 cal -
Grilled Flat Iron Steak*
1000 cal -
- Vegetarian
Veggie & Black Bean Rice
Broccoli, mushrooms, Monterey Jack cheese and cheddar cheeses.
1070 cal -
Steak* & Chicken Combo
1170 cal
Premium Sides
Substitute any regular side for an additional charge.
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Loaded French Fries
1010 cal -
Loaded Baked Potato
440 cal | Available after 5pm -
Onion Rings
1160 cal -
Caesar Salad
220 cal -
House Salad
130 cal -
Sweet Potato Fries
960 cal
Sides
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Coleslaw
350 cal -
Seasonal Vegetable
60-90 cal -
Rice & Beans
310 cal -
Rice
190 cal -
Mashed Potatoes
150 cal -
French Fries
450 cal -
Baked Potato
280 cal Available after 5pm
Kids Menu
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Fried Shrimp
460 cal -
Chicken Zingers®
480 cal -
Spaghetti & Meatballs
750 cal -
Mini Burger
330 cal -
Hot Dog
430 cal With Choice of Side -
Mac & Cheese
300 cal -
Cheese Quesadilla
360 cal -
Chicken Breast
120 cal
Final Play
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- New Item
Pull N' Pop Donuts
Four layers of warm and airy glazed donut bites with hot fudge and caramel for dipping. Pull 'em apart and pop 'em in your mouth.
1150 cal | Available in select locations. -
- Signature Dish
Capt. Jack’s Buried Treasure®
Triple layered vanilla ice cream cake, Oreo® cookie crust, Heath Bar® crunch crumble, caramel and hot fudge sauce.
1420 cal -
Ghirardelli® Chocolate Brownie Sundae
Served warm with vanilla ice cream, hot fudge sauce.
2710 cal -
Warm Apple Walnut Cobbler
Topped with oatmeal almond-toffee crisp, vanilla ice cream, caramel sauce.
1340 cal
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