The first Miller’s Ale House opened in 1988, in Jupiter, FL by Jack & Claire Miller as a local place with a ‘come as you are’ environment to be enjoyed by all walks of life. Miller's is a casual sports restaurant and bar and a national competitor based on its freshly-made diverse menu and value-driven food and drinks.
Real Estate Information & Expansion Plans
Evolving out of a 3,900 square foot restaurant, Miller’s today has a building footprint of between 6,300-7,200 square feet, with restaurants in twelve (12) states.
Miller's Ale House is committed to significant growth and plan on opening 8-10 new restaurants per year. We are persistently and actively seeking new location opportunities as highlighted in the featured map.
Prime regional locations
Will consider non-traditional opportunities (conversions/endcaps)
If you have a location that meets our criteria, we would like to hear from you.