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The first Miller’s Ale House opened in 1988 in Jupiter, FL, by Jack & Claire Miller as a local place with a ‘come as you are’ environment to be enjoyed by all walks of life. Miller’s is a casual sports restaurant and bar and a national competitor based on its diverse menu and value-driven food and drinks.
Evolving out of a 3,900-square-foot restaurant, Miller’s today has a building footprint of between 6,300-7,200 square feet, with restaurants in ten (10) states.
Miller’s Ale House is committed to significant growth and plans on opening 10-15 new restaurants per year. We are persistently and actively seeking new location opportunities as highlighted in the featured map.
If you have a location that meets our criteria, we would like to hear from you.
5750 Major Blvd., Suite 400
Orlando, FL 32819
Or email us at [email protected]
