I quite often visit bars in this chain and make a point of going to different locations, so I have a good basis for comparison.
At this location, I’d like to specifically highlight the bartender, Brian, for his attentive and intuitive approach to guests. At times, he seemed to understand us without words, picking up on even the smallest hints and accurately anticipating our preferences. The cocktails were prepared with care and professionalism it’s clear he truly knows his craft.
I was also pleasantly surprised by the work of the kitchen. The chefs clearly understand how important proper meat doneness is. The steak was cooked exactly to the level of doneness I requested.