I first came to a Miller’s about 30 years ago when I was driving from FLL (Fort Lauderdale Airport) to Miami and was in that area along I95 and stopped in for lunch. I recall falling in love with their Buffalo Shrimp and since I used to visit that area a few times a year, I went there each time. I’ve been to this location a few times over the years as well, but it’s been about 8 years since I was last here until this past week when I went with colleagues.
We sat on the patio and Courtney was our server. She was GREAT, very helpful and friendly. They have a large menu here which is loaded with all the “pub food” favs, but also many entrées and everything looks really good. We tried several things from the menu on this visit and everything, except the giant pretzel were amazing and excellent!
The giant pretzel was hard, not warm, and kinda stale. A fav for everyone was the zingers, which are chicken tenders. They’re truly made from tender, moist breast strips and the breading and preparation were outstanding! We first got them in a large plate with fries on top, then I ordered them as Buffalo style – I ordered 4 orders (2 x Buffalo & 2 x BBQ) and as soon as they hit the table, they were all gone! So, we ordered another round – These were a hit with everyone at the table.
Since I used to love their Buffalo Shrimp, I ordered their Boom Boom Shrimp and the shrimp was perfect! It reminded me of the same batter, fry, texture of the shrimp I used to love. Their cocktails were also really good and save room for dessert… their Ghirardelli brownie was outstanding!
I look forward to coming back to the area to come to another Miller’s… They always seem to be very nice!
