Over the last year we have all had to endure a number of new processes, policies and procedures. Some of these have come and gone over time, and some are here to stay because the safety of our team members and guests is our top priority.
In all of our locations we raised the height of the back of all booths so that they are at least 6 ft. high and we added separations between high-top tables that were previously only separated by a half-wall. We continue to conduct Health and Wellness checks for all team members before their shift and we have re-evaluated how our team uses their workstations to allow more space and social distancing where we can.
Currently our mask policy requires all team members and managers to wear masks. Guests are not required to wear masks, but it is recommended when walking through the restaurant. We will continue to evaluate our policies based on the guidance of the CDC and state and local mandates. We also follow all state or local requirement regarding masks or vaccine status.
