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  • Real Estate Information

    The first Miller’s Ale House opened in 1988, in Jupiter, FL by Jack & Claire Miller as a local place with a ‘come as you are’ environment to be enjoyed by all walks of life. We are known as a casual sports restaurant and bar with freshly-made food at an unbelievable value.

    The Miller’s Ale House Experience

    Evolving from our start out of 3,900 square feet in Jupiter, Florida, Miller’s Ale House today is a national competitor based on its diverse menu, value-driven food and drinks, best-in-class approach to operations and one of the highest AUV’s within the segment.

    • Sports-themed, casual restaurant and bar
    • Over 100 freshly prepared menu items and 75+ beer varieties including dough-after foreign imports & craft brews
    • Broad demographic appeal and no veto vote (something for everyone)
    • Compelling value proposition –generous portions of affordable, high quality, freshly-prepared food
    • Strong lunch, dinner and late night dayparts

    When a Miller’s Ale House Restaurant opens its doors, it quickly becomes identified within the local community as the ideal meeting ground for people to come relax, have an enjoyable lunch or dinner, socialize with friends, or watch the big game on one of the largest collections of HD TV’s to be found.

    real estate expansion plans

    Miller’s Ale House is committed to significant growth and is opening 8-10 new restaurants per year. We are persistently and actively seeking new location opportunities to fill our pipeline as highlighted in the featured map.